how to cook Easiest Cheesiest Zucchini

how to cook Easiest Cheesiest Zucchini

Serves: 4

Time: 18-23 minutes (10 minutes prep time, 5-10 minutes cook time, 3 minutes cheese time)

Is there a more delicious combination than cheese and zucchini? I’m not sure if there is. This easy side dish is just zucchini, cheddar and mozzarella, olive oil, salt, and pepper. It’s a great way to use up zucchini, which explodes when it’s in season, or shredded zucchini that you’ve frozen.

Ingredients:

4 medium-sized zucchinis

6-ounces shredded cheddar cheese

6-ounces shredded mozzarella cheese

½tablespoon duck fat Salt and pepper to taste

Directions:

1.Cut the ends off your zucchini and shred with a cheese grater or other tool you use for shredding veggies.

2.Wrap shreds in paper towel and squeeze really hard to get out as much liquid as possible.

3.Pour fat in a skillet and heat.

4.Add zucchini and cook for 5-10 minutes, until it begins to brown.

5.Add cheese and stir.

6.When melted, season to taste!

Nutritional Info (¼ recipe):

Total calories: 318

Protein: 20

Carbs: 2

Fat: 26

Fiber: 2