how to cook Ham, Cheese, + Spinach Pocket Sammies
how to cook Ham, Cheese, + Spinach Pocket Sammies
Serves: 2
Hot
pockets are easy and tasty, but oh-so bad for you.
Thankfully, you can make your own version in about a half hour! The recipe
makes two sandwiches, but you can make a bigger batch and freeze. My favorite
thing about these sammies is how easy it is to make your own dough - it’s just
mozzarella cheese and cream cheese melted together, and then mixed with flax
meal. Sandwiches will be good in the fridge for up to 3 days.
Cooking Note: To make things interesting, change up your fillings
with sliced turkey instead of ham, different cheeses, sun-dried tomatoes,
and so on.
Ingredients:
¾cup
shredded mozzarella cheese
4 tablespoons flax meal
1 tablespoon cream
cheese
Small handful of fresh
spinach leaves
Directions:
1.Preheat
your oven to 400-degrees.
2.First,
you’ll make the dough. Put shredded mozzarella and cream cheese for 30 seconds
in the microwave.
3.Check to see how much
it’s melted. Melt for another 30 seconds if necessary.
4.Stir in the flax meal to make the dough.
5.Put down a piece of
parchment paper, and then plop on the dough. Layer another piece of parchment
over it, and then roll out.
6.Put on cheese and ham
slices, and spinach, and fold, squeezing the dough edges shut.
7.With a fork, poke a few holes in your sammie.
8.Stick in the oven on a
cookie sheet lined with parchment paper for 15 minutes.
9.If the dough is not yet golden and firm, bake
for another 5 minutes.
10.When pocket sammie is
done, cool a few minutes before cutting in half and eating!
11.If you have leftovers, the sammie will last in
the fridge for 3 days.
Nutritional Info (½
recipe):
Total
calories: 437
Protein: 32
Carbs: 8
Fat: 32
Fiber: 4
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