how to cook Bacon Guacamole Bites

how to cook Bacon Guacamole Bites

Serves: 4

Time: 25 minutes (20 minutes oven time, 5 minutes guacamole time)

Guacamole is one of the most popular ways to use an avocado, and it’s easy to see why. This recipe gets an appetizer-primed makeover by adding bits of sun- dried tomato and jalapeno to the guacamole, which tops oven-cooked bacon. The bite is salty, creamy, and fresh all at once. A great appetizer idea for a picnic or BBQ.

Ingredients:

9 slices of bacon

1 ripe avocado

2 minced garlic cloves

1 seeded and minced jalapeno

2 tablespoons minced cilantro

2 tablespoons minced onion

⅛cup minced sun-driedtomato Salt and pepper to taste

Directions:

1.To make bacon, line a cookie sheet first with foil, then parchment paper.

2.Cut bacon slices into bite-sized pieces and lay on paper. You can probably get about four pieces per full-size bacon slice.

3.Season little bites with black pepper.

4.Stick bacon in the oven and turn to 400-degrees.

5.After 20 minutes, check on the bacon. If it’s crisp and brown, remove and put pieces on a paper towel.

6.To make the guacamole, smash the avocado and add the rest of the ingredients, mixing well.

7.Top bacon bites with spoonful of guacamole.

8.Serve right away!

Nutritional Info (¼ recipe):

Total calories: 198

Protein: 9

Carbs: 5

Fat: 13

Fiber: 3